{"id":155,"date":"2021-02-20T16:28:53","date_gmt":"2021-02-20T19:28:53","guid":{"rendered":"https:\/\/www.aldema.com.ar\/?page_id=155"},"modified":"2021-02-24T16:46:57","modified_gmt":"2021-02-24T19:46:57","slug":"rne-y-rnpa","status":"publish","type":"page","link":"https:\/\/www.aldema.com.ar\/?page_id=155","title":{"rendered":"RNE y RNPA"},"content":{"rendered":"<p>Seg\u00fan lo establecido en el C\u00f3digo Alimentario Argentino (CAA), es necesario que los establecimientos productores, elaboradores y fracccionadores realicen, previo al inicio de sus actividades, los tr\u00e1mites de inscripci\u00f3n y autorizaci\u00f3n ante la autoridad sanitaria jurisdiccional competente. Tambi\u00e9n deben registrar los productos alimenticios antes de comenzar a comercializarlos. Cuando la autoridad sanitaria autoriza\/aprueba el establecimiento\/producto, otorga un n\u00famero de Registro Nacional.<\/p><p><a href=\"https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/rne.pdf\" class=\"mtli_attachment mtli_pdf\" target=\"_blank\" rel=\"noopener\">Descargar Certificado RNA<\/a><\/p><p><a rel=\"noopener\" href=\"https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/rnpa.pdf\" class=\"mtli_attachment mtli_pdf\" target=\"_blank\">Descargar Certificado RNPA Fecula de Mandioca<\/a><\/p><div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><a href=\"https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/banner_sifega.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/banner_sifega.jpg\" alt=\"\" class=\"wp-image-156\" width=\"880\" height=\"171\" srcset=\"https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/banner_sifega.jpg 880w, https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/banner_sifega-800x155.jpg 800w, https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/banner_sifega-300x58.jpg 300w, https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/banner_sifega-768x149.jpg 768w, https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/banner_sifega-830x161.jpg 830w, https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/banner_sifega-230x45.jpg 230w, https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/banner_sifega-350x68.jpg 350w, https:\/\/www.aldema.com.ar\/wp-content\/uploads\/2021\/02\/banner_sifega-480x93.jpg 480w\" sizes=\"auto, (max-width: 880px) 100vw, 880px\" \/><\/a><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan lo establecido en el C\u00f3digo Alimentario Argentino (CAA), es necesario que los establecimientos productores, elaboradores y fracccionadores realicen, previo al inicio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_fullwidth.php","meta":{"footnotes":""},"class_list":["post-155","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.aldema.com.ar\/index.php?rest_route=\/wp\/v2\/pages\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aldema.com.ar\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.aldema.com.ar\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.aldema.com.ar\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aldema.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":6,"href":"https:\/\/www.aldema.com.ar\/index.php?rest_route=\/wp\/v2\/pages\/155\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/www.aldema.com.ar\/index.php?rest_route=\/wp\/v2\/pages\/155\/revisions\/182"}],"wp:attachment":[{"href":"https:\/\/www.aldema.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}